Masahiro Molybdenum Steel Round Finish Honesuki Boning Japanese Chef Knife 150mm

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Behind the Sakai Takayuki knives come a 600-year of knife making history by skilled craftsmen in Sakai, Osaka Prefecture, in Japan. Since then, the excellent workmanship and technology tha create these knives remain unchanged. This is also the reason why most people trust Japanese knives.


Knife Type: Honesuki Boning Knife 
Steel Type: Molybdenum Steel 
Blade Type: Single edged blade
Blade Length: 150mm
Blade Height: 27mm
Blade Thickness: 2.7mm
Handle Length:103mm


- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.

 It usually takes 2 –4 weeks for us to restock should this item is not available.

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More than a tool

A knife is a piece of art that a craftsman puts their heart & soul into.