Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality.
Knife Type: Yanagiba Slicer
Steel Type: White Steel (High Carbon Steel - Rust Prone)
Blade Type: Single-Edged Blade (for Left-Handed users)
Blade Length: 180mm, 210mm, 240mm, 270mm, 300mm, 330mm, 360mm
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of blade.
It usually takes 4 –6 weeks for us to restock should this item is not available.