Knife Type: Gyuto Japanese Chef Knife
Steel Type: VG1 Damascus
Mahogany Handle (ferrule: Stainless Steel)
Blade Type: Double-edged Blade
Blade Length: 180mm
Blade Height: 42mm
Blade Thickness: 3.5mm
Handle Length: 120mm
Weight: 144gUse & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
It usually takes 3-6 weeks for us to restock should this item is not available.