Iseya VG10 Damascus Usuba 180mm

I-6
$142.00
Shipping calculated at checkout.

Japanese knives from Iseya are hand-made and crafted from quality blades of forged Damascus steel. The 33-layer Damascus steel used in making this razor sharp Japanese knife is hand hammered to ensure the strength of the blade and at its core is one of the best steels used in kitchen knife production due to its superior edge retention, sharpness, and being stain resistant.

Made by Mr. Yoshinori Seto, all Iseya knives have excellent finish and loved by people who are using them. 

Specifications:

Knife Type: Nakiri Knife
Steel Type: VG10 Stain-Resistant Steel
HRC: 60-61
Blade Type: Double-edged Blade
Blade Length: 180mm
Blade Height:45mm
Blade Thickness:2.9mm
Handle Length:122mm
Handle Material: Pakka wood
Ferrel Material: Mahogany
Weight:172g


Use & Care

- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.

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A knife is a piece of art that a craftsman puts their heart & soul into.