Yoshimi Kato Blue Super Clad Nashiji Sujihiki-Slicer Japanese Chef Knife 270mm with Black Honduras Rosewood Handle
Our hand crafted stock is extremely limited. Purchase now to avoid any delays!
These knives are hand forged by Yoshimi Kato who is a certified traditional craftsman in Takefu, Fukui prefecture in Japan. The Damascus finish is not only beautiful, but also prevents food sticking to the side of the blade.
Knife Type: Sujihiki-Slicer Knife
Steel Type: Blue Super Clad Nashiji
Blade Type: Double-edged Blade
Blade Length: 270mm
Blade Height: 40mm
Blade Thickness: 2.2mm
Handle Material: Black Honduras Rosewood Handle
Handle Length: 141mm
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
It usually takes 3-6 weeks for us to restock should this item is not available.