Yoshimi Kato Blue Super Clad Nashiji Sujihiki-Slicer Japanese Chef Knife 270mm with Black Honduras Handle

YK-BS-N-SU270BH
$505.00
Shipping calculated at checkout.

Yoshimi Kato

Yoshimi Kato hand forges his knives in the town of Takefu, Fukui prefecture. After taking over the company from his father Hiroshi in 2017, Yoshimi continues to craft high quality knives. Kato goes abroad a few times a year to visit his loyal customers and gather feedback to improve his designs and functionality, always striving for perfection.

Specifications:
Knife Type: Sujihiki Slicer
Steel Type: Blue Super Clad Nashiji
Blade Type: Double-edged Blade
Blade Length: 270mm
Blade Height: 40mm
Blade Thickness: 2.2mm
Handle Material: Black Honduras Rosewood
Handle Length: 141mm
Weight: 160g

Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.


It usually takes 3-6 weeks for us to restock should this item is not available. 

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More than a tool

A knife is a piece of art that a craftsman puts their heart & soul into.