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Yoshimi Kato Blue Super Clad Kurouchi Petty-Utility Japanese Chef Knife 150mm Honduras Rosewood Handle


Our hand crafted stock is extremely limited. Purchase now to avoid any delays!

$219.00

Kin-BS-PE150-HON
Quantity

These knives are hand forged by Hiroshi Kato who is a certified traditional craftsman in Takefu, Fukui prefecture in Japan. The Damascus finish is not only beautiful, but also prevents food sticking to the side of the blade. These knives are made from Super Blue steel  and have a razor sharp edge for clean cutting. The distinct design of the blade makes them a pleasure to view. These knives would be an ideal gift for any chef.

Specifications:
Knife Type: Petty-Utility Knife
Steel Type: Blue Super Clad Kurouchi 
Blade Type: Double-edged Blade
Blade Length: 165mm
Blade Height: 28mm
Blade Thickness: 2.5mm
Handle Material: Honduras Rosewood Handle
Handle Length: 115mm
Weight: 90g

Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.


It usually takes 3-6 weeks for us to restock should this item is not available. 

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