Yoshimi Kato Blue Super Clad Hammered Kurouchi Sujihiki Japanese Chef Knife 270mm Special Handle
Our hand crafted stock is extremely limited. Purchase now to avoid any delays!
These knives are hand forged by Yoshimi Kato who is a certified traditional craftsman in Takefu, Fukui prefecture in Japan. These knives are made from Blue Super and have a razor sharp edge for clean cutting. The distinct design of the blade makes them a pleasure to view. These knives would be an ideal gift for any chef.
Knife Type:Sujihiki Knife
Steel Type: Blue Super Clad Hammered Kurouchi
Blade Type: Double-edged Blade
Blade Length: 270mm
Handle Length: 141mm
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
It usually takes 3-6 weeks for us to restock should this item is not available.