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Yoshimi Kato Blue Super Clad Hammered Kurouchi Petty Japanese Chef Knife 150mm Special Handle


Our hand crafted stock is extremely limited. Purchase now to avoid any delays!

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Kin-A-PE150-SP

These knives are hand forged by Hiroshi Kato who is a certified traditional craftsman in Takefu, Fukui prefecture in Japan. The Damascus finish is not only beautiful, but also prevents food sticking to the side of the blade. These knives are made from Blue Super and have a razor sharp edge for clean cutting. The distinct design of the blade makes them a pleasure to view. These knives would be an ideal gift for any chef.

Specifications: 
Knife Type: Petty Knife
Steel Type:Blue Super Clad Hammered Kurouchi 
Blade Type: Double-edged Blade 
Blade Length: 150mm
Blade Height: 30mm
Blade Thickness:1.6mm
Handle Length: 114mm
Weight: 80g

Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. 
- Hand wash with warm water and towel dry. 
- Use a sharpening stone to maintain the sharpness of the blade.

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