A fine keyaki handle made by meticulous craftsmen.
You can replace the handle of your existing kitchen knife.
The length varies depending on the type of knife.
Please choose the right handle for your kitchen knife
Fits the Gyuto210mm〜270mm,Sujihiki240mm〜270mm
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.