Tojiro VG10 Suminagashi Damascus Usuba Japanese Chef Knife 165mm
Our hand crafted stock is extremely limited. Purchase now to avoid any delays!
Pursuing the Keenness and Durability for Professional Use
Typical series of Tojiro. This 3-layered series has been loved as standard articles for a long time. The edge made by skilled craftsmen provides you an amazing sharpness. Once you have, you will never part with it. We promise that the broad product range will support your cooking.
Knife Type: Usuba Chef Knife
Steel Type: VG10 Suminagashi Damascus
Blade Type: Double-edged Blade
Blade Length: 165mm
Handle Length: 121mm
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
It usually takes 1-3 weeks for us to restock should this item is not available.