Tojiro DP Cobalt Alloy Steel Honesuki Boning knife Japanese Chef Knife 150mm
Our hand crafted stock is extremely limited. Purchase now to avoid any delays!
There is NO sheath cover suitable for this knife
Pursuing the Keenness and Durability for Professional Use
Typical series of Tojiro. This 3-layered series has been loved as standard articles for a long time. The edge made by skilled craftsmen provides you an amazing sharpness. Once you have, you will never part with it. We promise that the broad product range will support your cooking.
Knife Type: Honesuki Boning knife
Steel Type: DP Cobalt Alloy Steel
Blade Type: Double-edged Blade
Blade Length: 150mm
Blade Height: 37mm
Blade Thickness: 3.3mm
Handle Length: 120mm
There is NO sheath cover suitable for this knife！
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
It usually takes 1-3 weeks for us to restock should this item is not available.