Welcome to Seisuke Knife!
Pursuing the Keenness and Durability for Professional UseTypical series of Tojiro. This 3-layered series has been loved as standard articles for a long time. The edge made by skilled craftsmen provides you an amazing sharpness. Once you have, you will never part with it. We promise that the broad product range will support your cooking.
Knife Type: Honesuki Boning knifeSteel Type: DP Cobalt Alloy SteelBlade Type: Double-edged Blade Blade Length: 150mmBlade Height: 37mmBlade Thickness: 3.3mmHandle Length: 120mmWeight: 177g
There is NO sheath cover suitable for this knife！
Use & Care- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. - Hand wash with warm water and towel dry. - Use a sharpening stone to maintain the sharpness of the blade.
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