Takeshi Saji is well known Japanese style knife maker. He makes one of the best Japanese knife using traditional technique with his unique knife design. Talking about his knives, they are really beautiful and it almost made me feel bad start using it. They have such a good custom made adorable feeling. In fact, one you start using it, you are going to love it so much more because it is so smooth to cut anything. You starting to love cutting things, it will give you joys of cooking. Specifications:
Knife Type: Chef’s Gyuto Knife
Steel Type: VG10 (stain-resistant)
Blade Type: Double-edged Blade
Handle Material: Cow Bone
(ferrule: Stainless Steel)Blade Thickness: 2.5mmBlade Height: 50mmHandle Length: 122mm Weight: 296gUse & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
-- Master Saji Takeshi making a Japanese knife --