Takeshi Saji VG10 Black Damascus Santoku Japanese Knife 180mm with Yellow Cow Bone Handle
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Knife Type: Santoku
Steel Type: VG10 (Stain resistant steel)
Blade Type: Double edged blade
Blade Length: 180mm (7.1")
Blade Height: 47mm (1.9")
Blade Thickness: 2mm
Handle Material: Yellow Cow Bone Handle
Ferrule Material: Stainless Steel
Handle Length: 117mm (4.6")
Weight: 233g (8.2 ounces)
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.