Takeshi Saji VG10 Black Damascus Nakiri 170mm Brown Cow Bone Handle - Seisuke Knife
Takeshi Saji VG10 Black Damascus Nakiri 170mm Brown Cow Bone Handle - Seisuke Knife
Takeshi Saji VG10 Black Damascus Nakiri 170mm Brown Cow Bone Handle - Seisuke Knife
Takeshi Saji VG10 Black Damascus Nakiri 170mm Brown Cow Bone Handle - Seisuke Knife
Takeshi Saji VG10 Black Damascus Nakiri 170mm Brown Cow Bone Handle - Seisuke Knife
Takeshi Saji VG10 Black Damascus Nakiri 170mm Brown Cow Bone Handle - Seisuke Knife
Takeshi Saji VG10 Black Damascus Nakiri 170mm Brown Cow Bone Handle - Seisuke Knife
Takeshi Saji VG10 Black Damascus Nakiri 170mm Brown Cow Bone Handle - Seisuke Knife
Takeshi Saji VG10 Black Damascus Nakiri 170mm Brown Cow Bone Handle - Seisuke Knife
Takeshi Saji VG10 Black Damascus Nakiri 170mm Brown Cow Bone Handle - Seisuke Knife
Takeshi Saji VG10 Black Damascus Nakiri 170mm Brown Cow Bone Handle - Seisuke Knife
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Takeshi Saji VG10 Black Damascus Nakiri 170mm Brown Cow Bone Handle - Seisuke Knife
Takeshi Saji VG10 Black Damascus Nakiri 170mm Brown Cow Bone Handle - Seisuke Knife
Takeshi Saji VG10 Black Damascus Nakiri 170mm Brown Cow Bone Handle - Seisuke Knife
Takeshi Saji VG10 Black Damascus Nakiri 170mm Brown Cow Bone Handle - Seisuke Knife
Takeshi Saji VG10 Black Damascus Nakiri 170mm Brown Cow Bone Handle - Seisuke Knife
Takeshi Saji VG10 Black Damascus Nakiri 170mm Brown Cow Bone Handle - Seisuke Knife
Takeshi Saji VG10 Black Damascus Nakiri 170mm Brown Cow Bone Handle - Seisuke Knife
Takeshi Saji VG10 Black Damascus Nakiri 170mm Brown Cow Bone Handle - Seisuke Knife
Takeshi Saji VG10 Black Damascus Nakiri 170mm Brown Cow Bone Handle - Seisuke Knife
Takeshi Saji VG10 Black Damascus Nakiri 170mm Brown Cow Bone Handle - Seisuke Knife
Takeshi Saji VG10 Black Damascus Nakiri 170mm Brown Cow Bone Handle - Seisuke Knife

Takeshi Saji VG10 Black Damascus Nakiri 170mm Brown Cow Bone Handle

SJ-V0-BD-NA170CB
$527.00
Shipping calculated at checkout.

Takeshi Saji is a famous Japanese-style knife maker. He makes one of the best Japanese knives by using traditional technique and combining it with his unique knife designs. This what gives his knives that adorable custom-made feeling.

Specifications: 
Knife Type: Nakiri Chef Knife
Steel Type: VG10 Black Damascus 
Blade Type: Double-edged Blade
Blade Length: 170mm
Blade Height: 52mm
Blade Thickness: 2.0mm
Handle Material: BrownCow Bone (ferrule: Brass)
Handle Length: 120mm
Weight: 258g

Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.

 

It usually takes 3-6 months for us to restock should this item is not available.　

 

 

-- Master Saji Takeshi making a Japanese knife -- 

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