Takeshi Saji VG10 Black Damascus Gyuto 210mm Brown Cow Bone Handle - Seisuke Knife
Takeshi Saji VG10 Black Damascus Gyuto 210mm Brown Cow Bone Handle - Seisuke Knife
Takeshi Saji VG10 Black Damascus Gyuto 210mm Brown Cow Bone Handle - Seisuke Knife
Takeshi Saji VG10 Black Damascus Gyuto 210mm Brown Cow Bone Handle - Seisuke Knife
Takeshi Saji VG10 Black Damascus Gyuto 210mm Brown Cow Bone Handle - Seisuke Knife
Takeshi Saji VG10 Black Damascus Gyuto 210mm Brown Cow Bone Handle - Seisuke Knife
Takeshi Saji VG10 Black Damascus Gyuto 210mm Brown Cow Bone Handle - Seisuke Knife
Takeshi Saji VG10 Black Damascus Gyuto 210mm Brown Cow Bone Handle - Seisuke Knife
Takeshi Saji VG10 Black Damascus Gyuto 210mm Brown Cow Bone Handle - Seisuke Knife
Takeshi Saji VG10 Black Damascus Gyuto 210mm Brown Cow Bone Handle - Seisuke Knife
Takeshi Saji VG10 Black Damascus Gyuto 210mm Brown Cow Bone Handle - Seisuke Knife
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Takeshi Saji VG10 Black Damascus Gyuto 210mm Brown Cow Bone Handle - Seisuke Knife
Takeshi Saji VG10 Black Damascus Gyuto 210mm Brown Cow Bone Handle - Seisuke Knife
Takeshi Saji VG10 Black Damascus Gyuto 210mm Brown Cow Bone Handle - Seisuke Knife
Takeshi Saji VG10 Black Damascus Gyuto 210mm Brown Cow Bone Handle - Seisuke Knife
Takeshi Saji VG10 Black Damascus Gyuto 210mm Brown Cow Bone Handle - Seisuke Knife
Takeshi Saji VG10 Black Damascus Gyuto 210mm Brown Cow Bone Handle - Seisuke Knife
Takeshi Saji VG10 Black Damascus Gyuto 210mm Brown Cow Bone Handle - Seisuke Knife
Takeshi Saji VG10 Black Damascus Gyuto 210mm Brown Cow Bone Handle - Seisuke Knife
Takeshi Saji VG10 Black Damascus Gyuto 210mm Brown Cow Bone Handle - Seisuke Knife
Takeshi Saji VG10 Black Damascus Gyuto 210mm Brown Cow Bone Handle - Seisuke Knife
Takeshi Saji VG10 Black Damascus Gyuto 210mm Brown Cow Bone Handle - Seisuke Knife

Takeshi Saji VG10 Black Damascus Gyuto 210mm Brown Cow Bone Handle

SJ-V0-BD-GU210CB
$725.00
Shipping calculated at checkout.

Takeshi Saji is a famous Japanese-style knife maker. He makes one of the best Japanese knives by using traditional technique and combining it with his unique knife designs. This what gives his knives that adorable custom-made feeling.

Specifications: 
Knife Type: Gyuto Knife
Steel Type: VG10 Black Damascus
Blade Type: Double-edged Blade
Blade Length: 210mm
Blade Height: 45mm
Blade Thickness: 1.8mm
Handle Material: BrownCow Bone (ferrule: Brass)
Handle Length: 123mm
Weight: 245g

Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.


It usually takes 3-6 months for us to restock should this item is not available.　

-- Master Saji Takeshi making a Japanese knife -- 

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