Takeshi Saji is a famous Japanese-style knife maker. He makes one of the best Japanese knives by using traditional technique and combining it with his unique knife designs. This what gives his knives that adorable custom-made feeling.
Knife Type: Santoku Chef
Steel Type: SRS13 Hammered
Blade Type: Double-edged Blade
Blade Length: 180mm
Blade Height: 51mm
Blade Thickness: 2.3mm
Handle Material:Cow Bone
(ferrule: Stainless Steel)
Handle Length: 125mm
Weight: 270gUse & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
-- Master Saji Takeshi making a Japanese knife --