Welcome to Seisuke Knife!
Specifications: Knife Type: Petty Chef KnifeSteel Type: SRS13 HammeredBlade Type: Double-edged Blade Blade Length: 130mmBlade Height: 34mmBlade Thickness: 2.0mmHandle Material:
Cow Bone (ferrule: Stainless Steel)Handle Length: 110mmWeight: 150gUse & Care- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. - Hand wash with warm water and towel dry. - Use a sharpening stone to maintain the sharpness of the blade
-- Master Saji Takeshi making a Japanese knife --
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