Takeshi Saji is a famous Japanese-style knife maker. He makes one of the best Japanese knives by using traditional technique and combining it with his unique knife designs. This what gives his knives that adorable custom-made feeling.
Knife Type: Gyuto Chef
Steel Type: R2/SG2 Diamond Finish Damascus
Blade Type: Double-edged Blade
Blade Length: 240mm
Blade Height: 50mm
Blade Thickness: 1.9mm
Handle Material: Double water buffalo horn
Handle Length: 144mm
Weight: 230gUse & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
It usually takes 3-6 months for us to restock should this item is not available.
-- Master Saji Takeshi making a Japanese knife --