Takeshi Saji Coreless Damascus Gyuto Japanese Chef Knife 240mm wtih Nomura White Stone Handle
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Takeshi Saji is a famous Japanese-style knife maker. He makes one of the best Japanese knives by using traditional technique and combining it with his unique knife designs. This what gives his knives that adorable custom-made feeling.Specifications:
Knife Type: Gyuto Chef Knife
Steel Type: Coreless Damascus
Blade Type: Double-edged Blade
Blade Length: 240mm
Blade Height: 53mm
Handle Material: Nomura WhiteMarble Handle
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.