Takeshi Saji Coreless Damascus Gyuto Japanese Chef Knife 240mm wtih Nomura White Stone Handle
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Takeshi Saji is a famous Japanese-style knife maker. He makes one of the best Japanese knives by using traditional technique and combining it with his unique knife designs. This what gives his knives that adorable custom-made feeling.
Coreless Damascus steel combines layers of VG10 and VG2 stainless steels in a lamination process that does not require the use of an inner core steel. This creates an extremely even crystal structure within the steel allowing for increased durability and sharpness. The added benefit of Coreless Damascus steel is that the cutting edge does not change with sharpening. This allows you to adjust the bevel to any desired style without compromising the structure of the blade.Specifications:
Knife Type: Gyuto Chef Knife
Steel Type: Coreless Damascus (VG10/VG2)
Blade Type: Double-edged Blade
Blade Length: 240mm
Blade Height: 53mm
Handle Material: Nomura WhiteMarble Handle
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.