Takeshi Saji Coreless Damascus Gyuto Japanese Knife 240mm White Stone Handle

Takeshi Saji

One of the most well known and revered bladesmiths in Japan, Takeshi Saji captivates his customers with the beauty and finesse of his knives. Combining traditional forging techniques with new and innovative designs, Saji crafts beautiful, functional works of art. People say that his knives are almost too beautiful to use, but once you use the knife you'll fall even more in love with it and can't imagine using anything else. You will want to spend all your time in the kitchen just so you can use your new knife.

 

Coreless Damascus steel combines layers of VG10 and VG2 stainless steels in a lamination process that does not require the use of an inner core steel. This creates an extremely even crystal structure within the steel allowing for increased durability and sharpness. The added benefit of Coreless Damascus steel is that the cutting edge does not change with sharpening. This allows you to adjust the bevel to any desired style without compromising the structure of the blade. 

Specifications
Knife Type: Gyuto Chef's Knife
Steel Type: Coreless Damascus (VG10/VG2)
Blade Type: Double-edged Blade
Blade Length: 240mm
Blade Height: 53mm
Blade Thickness:2.5mm
Handle Material: Nomura WhiteMarble Handle
Handle Length:135mm
Weight: 312g

Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.