Takeshi Saji is a famous Japanese-style knife maker. He makes one of the best Japanese knives by using traditional technique and combining it with his unique knife designs. This what gives his knives that adorable custom-made feeling.
Knife Type: Gyuto knife
Steel Type: Blue Steel No.2 Colored Damascus
Blade Type: Double-edged Blade
Blade Length: 240mm
Blade Height: 49mm
Blade Thickness: 2.5mm
Handle Length: 144mmHandle Material: Ebony Handle (ferrule: Water Buffalo with Ring)
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
It usually takes 3-6 months for us to restock should this item is not available.