Takeshi Saji Vinno1 Kiritsuke Gyuto 240mm Cow Bone Handle

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Takeshi Saji is a famous Japanese-style knife maker. He makes one of the best Japanese knives by using traditional technique and combining it with his unique knife designs. This what gives his knives that adorable custom-made feeling.

"Vinno 1 is made from nickel, as the main component and does not contain any iron component, so there is a very low risk of rusting. It is also harder than your average stainless steel, and will stay sharper longer. The hardness of Vinno 1 is HRC 60 or more. This hardness is similar to V Gold No. 10 steel which is said to be the highest grade among the high grade cutting steel currently in widespread use."

Knife Type: Kiritsuke Gyuto Chef Knife
Steel Type: Vinno1
Blade Type: Double-edged Blade
Blade Length: 240mm
Blade Height: 47mm
Blade Thickness: 2.0mm
Handle Material:Cow Bone
Handle Length: 125mm
Weight: 243g

Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.


It usually takes 3-6 months for us to restock should this item is not available. 

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A knife is a piece of art that a craftsman puts their heart & soul into.