Takeshi Saji is a famous Japanese-style knife maker. He makes one of the best Japanese knives by using traditional technique and combining it with his unique knife designs. This what gives his knives that adorable custom-made feeling.
"Vinno 1 is made from nickel, as the main component and does not contain any iron component, so there is a very low risk of rusting. It is also harder than your average stainless steel, and will stay sharper longer. The hardness of Vinno 1 is HRC 60 or more. This hardness is similar to V Gold No. 10 steel which is said to be the highest grade among the high grade cutting steel currently in widespread use."
Specifications: Knife Type: Kiritsuke Gyuto Chef
Knife
Steel Type: Vinno1
Blade Type: Double-edged Blade
Blade Length: 180mm
Blade Height: 41mm
Blade Thickness: 2.0mm
Handle Material: Black Micarta Handle (ferrule: Stainless Steel)
Handle Length: 118mm
Weight: 177g
Use & Care- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
It usually takes 3-6 months for us to restock should this item is not available.
