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Takayuki Iwai Blue Steel No.2 Fumon Damascus Series Nakiri Japanese Chef Knife 170mm


Our hand crafted stock is extremely limited. Purchase now to avoid any delays!

Sold Out

IWAI-B2-D-NA170

This is the Takayuki Iwai Fumon Series. Takayuki Iwai knives are made by hands; they don’t use machines to mass produce because they believe that machine-made knives are less superior than those that are hand made. For Takayuki Iwai, it is quality first.   

Specifications 

Knife Type: Nakiri Knife (Vegetable knife)
Material: Aogami No.2 (Blue steel No.2)
Stainless: No. (The blade needs regular maintenance to prevent rusting.)

Blade Length:  170mm
Blade Thickness:4.0mm
Blade Height:54mm
Handle Length: 126mm
Weight:175g

*No saya sheaths currently available for Iwai knives.


Use & Care

 

- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade. 

It usually takes 2 –4 weeks for us to restock should this item is not available. 

 Japanny.com is the sole distributor of Takayuki Iwai knives outside Japan.  


-- Process of making a Japanese knife --
-- Hand forging a Japanese knife (with GoPro!) --

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