Takayuki Iwai Blue Steel No.2 Fumon Damascus Series Nakiri Japanese Chef Knife 170mm
Our hand crafted stock is extremely limited. Purchase now to avoid any delays!
This is the Takayuki Iwai Fumon Series. Takayuki Iwai knives are made by hands; they don’t use machines to mass produce because they believe that machine-made knives are less superior than those that are hand made. For Takayuki Iwai, it is quality first.
Knife Type: Nakiri Knife (Vegetable knife)
Material: Aogami No.2 (Blue steel No.2)
Stainless: No. (The blade needs regular maintenance to prevent rusting.)
Blade Length: 170mm
Handle Length: 126mm
*No saya sheaths currently available for Iwai knives.
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
It usually takes 2 –4 weeks for us to restock should this item is not available.
Japanny.com is the sole distributor of Takayuki Iwai knives outside Japan.
-- Process of making a Japanese knife --
-- Hand forging a Japanese knife (with GoPro!) --