Takayuki Iwai Blue Super Steel Kurouchi Finish Santoku Japanese Chef Knife
Takayuki Iwai Blue Super Steel Kurouchi Finish Santoku Japanese Chef K
This knife from Takayuki Iwai is made from Aogami super steel and comes with Kurouchi finish to prevent the blade from rusting. Takayuki Iwai knives are made by hands; they don’t use machines to mass produce because they believe that machine-made knives are less superior than those that are hand made. For Takayuki Iwai, it is quality first.
Knife Type: Santoku (All-purpose knife)
Material: Aogami Super (Blue super steel)
Blade Length: 165mm
Stainless: No. (The blade needs regular maintenance to prevent rusting.)
*Please note: No saya sheaths are currently available for this knife.
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
We can change the blade length according to your preference.
It usually takes 2 –4 weeks for us to restock should this item is not available.
Japanny.com is the sole distributor of Takayuki Iwai knives outside Japan.
-- Process of making a Japanese knife --