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Takayuki Iwai Blue Super Japanese Chef's Custom Single edged Knife 240mm

Our hand crafted stock is extremely limited. Purchase now to avoid any delays!

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This knife from Takayuki Iwai is made from Aogami super steel and comes with Kurouchi finish to prevent the blade from rusting. Takayuki Iwai knives are made by hands; they don’t use machines to mass produce because they believe that machine-made knives are less superior than those that are hand made. For Takayuki Iwai, it is quality first.  


Knife Type: Gyuto Chef's knife
Material: Aogami Super (Blue super steel)
Blade Length: 240mm 
Stainless: No. (The blade needs regular maintenance to prevent rusting.)    
Blade Length: 240mm
Blade Thickness: 5.0mm
Blade Height: 50mm
Handle Length: 148mm
Weight: 260g

*No saya sheaths currently available for Iwai knives.


Use & Care       

- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade. 

It usually takes 1 –2 months for us to restock should this item is not available. 

-- Process of making a Japanese knife -- is the sole distributor of Takayuki Iwai knives outside Japan.

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