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Takayuki Iwai Blue Steel No.2 Kurouchi Finish Santoku Japanese Chef Knife 165mm


Our hand crafted stock is extremely limited. Purchase now to avoid any delays!

$219.00

IWAI-B2-B-SA165
Quantity

The Takayuki Iwai Santoku Knife series is made from Aogami No. 2 steel and with Kurouchi finish to prevent the blade from rusting. Takayuki Iwai knives are made by hands; they don’t use machines to mass produce because they believe that machine-made knives are less superior than those that are hand made. For Takayuki Iwai, it is quality first.   

 Specifications

Knife Type: Santoku (All purpose knife )

Material: Aogami 2go (Blue steel No.2)
Blade Length: 165mm 
Steel Type: Stainless 

*Please note: No saya sheaths are currently available for this knife.

Use & Care

- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.

 We can change the blade length according to your preference.

 It usually takes 2 –4 weeks for us to restock should this item is not available. 

 Japanny.com is the sole distributor of Takayuki Iwai knives outside Japan.  


-- Process of making a Japanese knife --
-- Hand forging a Japanese knife (with GoPro!) --  

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