Takayuki Iwai Blue Steel No.2 Fumon Damascus Series Gyuto Japanese Chef Knife 180mm
Our hand crafted stock is extremely limited. Purchase now to avoid any delays!
This is the Takayuki Iwai Fumon Series. Takayuki Iwai knives are made by hands; they don’t use machines to mass produce because they believe that machine-made knives are less superior than those that are hand made. For Takayuki Iwai, it is quality first.
SpecificationsKnife Type: Gyuto Knife (Chef's knife)
Material: Aogam No.2 (Blue steel no.2)
Blade Length: 180mm
Stainless: No. (The blade needs regular maintenance to prevent rusting.)
This knife is designed for right-hand users.
Handle Length: 128mm
*No saya sheaths currently available for Iwai knives.
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
We can change the blade length according to your preference.
It usually takes 2 –4 weeks for us to restock should this item is not available.
Japanny.com is the sole distributor of Takayuki Iwai knives outside Japan.
-- Process of making a Japanese knife --
-- Hand forging a Japanese knife (with GoPro!) --