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Sukenari R2/SG2 3 Layer Kiritsuke Gyuto Japanese Knife 210mm with Shitan Handle

Product Description
$379.00
Maximum quantity available reached.
Sukenari is a specialized maker of professional cooking knives..Since its foundation in 1933, Sukenari is highly trusted and evaluated on ’Honyaki’ cooking knife (rated as top professional cooking knife) using Japanese Sword manufacturing technology.

"Traditional Technique and Mind...."

Sukenari Co., Ltd. is a specialized maker of professional cooking knives
.
Since its foundation in 1933, Sukenari is highly trusted and evaluated on ’Honyaki’ cooking knife (rated as top professional cooking knife) using Japanese Sword manufacturing technology.


Specifications:
Knife Type: Gyuto Chef Knife
Steel Type: SG-Ⅱ-3 Layer
Blade Type: Double-edged Blade 
Blade Length:210mm
Blade Height:47mm
Blade Thickness:2.4mm
Handle Length: 135mm

Weight:148g

Use & Care:

- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.


It usually takes 2 –3 months for us to restock should this item not be available.

Sku: SN-R2-3L-KG210S

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