Sukenari R2/SG2 3Layer Kiritsuke Gyuto Japanese Chef Knife 210mm
Our hand crafted stock is extremely limited. Purchase now to avoid any delays!
"Traditional Technique and Mind...."
Sukenari Co., Ltd. is a specialized maker of professional cooking knives
Since its foundation in 1933, Sukenari is highly trusted and evaluated on ’Honyaki’ cooking knife (rated as top professional cooking knife) using Japanese Sword manufacturing technology.
Knife Type: Gyuto Chef Knife
Steel Type: SG-Ⅱ-3 Layer
Blade Type: Double-edged Blade
Handle Length: 135mm
Use & Care:
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
It usually takes 2 –3 months for us to restock should this item not be available.