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Sukenari is a specialized maker of professional cooking knives..Since its foundation in 1933, Sukenari is highly trusted and evaluated on ’Honyaki’ cooking knife (rated as top professional cooking knife) using Japanese Sword manufacturing technology.
"Traditional Technique and Mind...."Sukenari Co., Ltd. is a specialized maker of professional cooking knives.Since its foundation in 1933, Sukenari is highly trusted and evaluated on ’Honyaki’ cooking knife (rated as top professional cooking knife) using Japanese Sword manufacturing technology. The diversification of variety needs by both nationally and internationally, they are getting grips into ’Shinyaki’, ’High-speed steel’, ’VG10’ and ’ZDP189’ and develop products with new materials. Combination of tradition and new trend are certainty worthwhile to try Sukenari’s sharpness.Specifications:Knife Type: Gyuto Chef KnifeSteel Type:R2/SG2 DamascusBlade Type: Double-edged Blade Blade Length:240mmBlade Thickness:2.6mmBlade Height:49mmHandle Length: 139mmWeight:183g
Use & Care:- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.- Hand wash with warm water and towel dry.- Use a sharpening stone to maintain the sharpness of the blade.
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A knife is a piece of art that a craftsman puts their heart & soul into.