Sukenari Hongasumi Blue Steel No.2 Yanagiba Knife

Shipping calculated at checkout.
Thanks for signing up for restock notifications!
There was an error signing up for restock notifications. Please try again.

Sign up for restock notifications

Notify Me

Made to Order Item

May take 2-3 month


"Traditional Technique and Mind...."

Sukenari Co., Ltd. is a specialized maker of professional cooking knives

Since its foundation in 1933, Sukenari is highly trusted and evaluated on ’Honyaki’ cooking knife (rated as top professional cooking knife) using Japanese Sword manufacturing technology.

This Hongasumin-grade knife is produced by one of the best Japanese knife makers who is loved by professional chefs in Japan. It is simply the best!


Knife Type: Yanagiba (Sashimi) Slicer Knife 
Steel Type: Ako (blue steel)*    
Blade Type: Single edged blade (available for right-handed users)
Blade Length: 240mm, 270mm, 300mm, 330mm, 360mm
Handle Material: Magnolia Handle (ferrule: Water Buffalo Horn)

Use & Care

- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of blade.

* If you don't take good care of the blade, it may get rusty.


It usually takes 1-2 months for us to restock should this item is not available.


Recently viewed

More than a tool

A knife is a piece of art that a craftsman puts their heart & soul into.