Sukenari Blue Super Gyuto Japanese Knife 210mm with Shitan Handle - Seisuke Knife
Sukenari Blue Super Gyuto Japanese Knife 210mm with Shitan Handle - Seisuke Knife
Sukenari Blue Super Gyuto Japanese Knife 210mm with Shitan Handle - Seisuke Knife
Sukenari Blue Super Gyuto Japanese Knife 210mm with Shitan Handle - Seisuke Knife
Sukenari Blue Super Gyuto Japanese Knife 210mm with Shitan Handle - Seisuke Knife
Sukenari Blue Super Gyuto Japanese Knife 210mm with Shitan Handle - Seisuke Knife
Sukenari Blue Super Gyuto Japanese Knife 210mm with Shitan Handle - Seisuke Knife
Sukenari Blue Super Gyuto Japanese Knife 210mm with Shitan Handle - Seisuke Knife
Sukenari Blue Super Gyuto Japanese Knife 210mm with Shitan Handle - Seisuke Knife
Sukenari Blue Super Gyuto Japanese Knife 210mm with Shitan Handle - Seisuke Knife
Sold out
Sukenari Blue Super Gyuto Japanese Knife 210mm with Shitan Handle - Seisuke Knife
Sukenari Blue Super Gyuto Japanese Knife 210mm with Shitan Handle - Seisuke Knife
Sukenari Blue Super Gyuto Japanese Knife 210mm with Shitan Handle - Seisuke Knife
Sukenari Blue Super Gyuto Japanese Knife 210mm with Shitan Handle - Seisuke Knife
Sukenari Blue Super Gyuto Japanese Knife 210mm with Shitan Handle - Seisuke Knife
Sukenari Blue Super Gyuto Japanese Knife 210mm with Shitan Handle - Seisuke Knife
Sukenari Blue Super Gyuto Japanese Knife 210mm with Shitan Handle - Seisuke Knife
Sukenari Blue Super Gyuto Japanese Knife 210mm with Shitan Handle - Seisuke Knife
Sukenari Blue Super Gyuto Japanese Knife 210mm with Shitan Handle - Seisuke Knife
Sukenari Blue Super Gyuto Japanese Knife 210mm with Shitan Handle - Seisuke Knife

Sukenari Blue Super Gyuto Japanese Knife 210mm with Shitan Handle

$429.00
Shipping calculated at checkout.
Thanks for signing up for restock notifications!
There was an error signing up for restock notifications. Please try again.

Sign up for restock notifications

Notify Me
Sukenari is a specialized maker of professional cooking knives..Since its foundation in 1933, Sukenari is highly trusted and evaluated on ’Honyaki’ cooking knife (rated as top professional cooking knife) using Japanese Sword manufacturing technology. 

"Traditional Technique and Mind...."

Sukenari Co., Ltd. is a specialized maker of professional cooking knives
.
Since its foundation in 1933, Sukenari is highly trusted and evaluated on ’Honyaki’ cooking knife (rated as top professional cooking knife) using Japanese Sword manufacturing technology. 

The diversification of variety needs by both nationally and internationally, they are getting grips into ’Shinyaki’, ’High-speed steel’, ’VG10’ and ’ZDP189’ and develop products with new materials. Combination of tradition and new trend are certainty worthwhile to try Sukenari’s sharpness.


Specifications:
Knife Type: Gyuto Chef Knife
Steel Type: Blue Super 3Layer
Blade Type: Double-edged Blade 
Blade Length: 210mm
Blade Height: 45mm
Blade Thickness: 2.7mm
Handle Length: 133mm

Weight: 171g

Use & Care:

- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.


It usually takes 2 –3 months for us to restock should this item is not available.

Recently viewed

Knife Style Guide

View the styles of knives & what they do best.
Learn more

Steel Type Guide

Learn about the various steels found in our knives, from high carbon to stainless.
Learn more

Craftsmen & Brands

Meet the makers behind the knives.
Learn more

More than a tool

A knife is a piece of art that a craftsman puts their heart & soul into.