Sukenari Blue Super 3Layer Gyuto Japanese Chef Knife 210mm
Our hand crafted stock is extremely limited. Purchase now to avoid any delays!
"Traditional Technique and Mind...."
Sukenari Co., Ltd. is a specialized maker of professional cooking knives
Since its foundation in 1933, Sukenari is highly trusted and evaluated on ’Honyaki’ cooking knife (rated as top professional cooking knife) using Japanese Sword manufacturing technology.
The diversification of variety needs by both nationally and internationally, they are getting grips into ’Shinyaki’, ’High-speed steel’, ’VG10’ and ’ZDP189’ and develop products with new materials. Combination of tradition and new trend are certainty worthwhile to try Sukenari’s sharpness.
Knife Type: Gyuto Chef Knife
Steel Type: Blue Super 3Layer
Blade Type: Double-edged Blade
Blade Length: 210mm
Blade Height: 45mm
Blade Thickness: 2.7mm
Handle Length: 133mm
Use & Care:
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
It usually takes 2 –3 months for us to restock should this item is not available.