Shigeki Tanaka Blue Steel 17 Layer Damascus Japanese Chef's Santoku Knife 165mm
Shigeki Tanaka Blue Steel 17 Layer Damascus Japanese Chef's Santoku Kn
Beautiful shaped blade with Blue steel finished with 17 layer Damascus. The knife can be used without the left- and right-handed relationship because it is a double-edged type.
Young skilled craftsman. To see how he hammers the material into the shape of knives easily is an expansive spectacular. His passion for knife-making is as hot as heated iron. Shigeki Tanaka has gained his knife-making skill through training in Takefu, Fukui. He has been creating many works with his own brand “Shigeki-saku” mainly. With his craftsmanship and radical design, his knives are beloved by people all over the world.
Knife Type: Santoku Knife
Steel Type: Blue steel #2(Not stain resistant)
Blade Type: Double Edged Blade
Blade Length: 165mm
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of blade.
It usually takes 1 –2 months for us to restock should this item is not available.
-- Master Shigeki Tanaka making a Japanese knife --