The young Shigeki Tanaka is a skilled craftsman from Miki, Hyogo. His passion for creating knives is as hot as the forge used to make them and to see him hammer steel into knives is spectacular. Tanaka started training and making knives in Takefu, Fukui. Since, he has created many blades under his brand Shigeki-saku. With his radical design and beautiful craftsmanship, his knives are loved by people all over the world.
Knife Type: Santoku
Steel Type: Blue Steel No.2 (High Carbon Steel - Rust Prone)
Blade Type: Double-Edged Blade
Blade Length: 165mm
Handle Type: Magnolia (Ferrule: Water Buffalo Horn)
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of blade.
Master Shigeki Tanaka making a Japanese knife