Sakai Takayuki VG10 33 Layer Damascus Kengata Santoku Japanese Chef Knife 160mm with Keyaki Handle (Japanese Elm)
Our hand crafted stock is extremely limited. Purchase now to avoid any delays!
Knife Type: Kengata Santoku Knife
Steel Type: VG10 stain-resistant steel
Blade Type: Double edged blade
Blade Length: 160mm
Blade Thickness: 2.2mm
Blade Height: 43mm
Handle Length: 135mm
Handle Material:Keyaki Handle (Japanese Elm)
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
It usually takes 2 –4 weeks for us to restock should this item is not available.