Sakai Takayuki TUS Steel Petty Japanese Chef Knife 120mm with Black Pakkawood Handle

Behind the Sakai Takayuki knives come a 600-year of knife making history by skilled craftsmen in Sakai, Osaka Prefecture, in Japan. Since then, the excellent workmanship and technology tha create these knives remain unchanged. This is also the reason why most people trust Japanese knives.


This series of the TUS Steel are very light and well balanced, which makes them an ideal choice for long preparations as well as for those who have to do repetitive manual tasks often.

Specifications:

Knife Type: Petty-Utility
Steel Type: TUS steel (stain-resistant)
Blade Type: Double-edged Blade
Length: 120mm 
Blade Thickness: 2.0mm
Blade Height: 20mm
Handle Material: Black Plywood
Handle Length: 97mm
Weight: 70g

Use & Care

- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.