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Sakai Takayuki Silver Steel No.3 Japanese Chef's Sujihiki Knife 270mm


Our hand crafted stock is extremely limited. Purchase now to avoid any delays!

Sold Out

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In Japan, craftsmen who have inherited and improved their skills are the only ones worthy to be given the title “Master” or traditional craftsman. This is authorized by the Minister of International Trade and Industry.

Sakai knives have a 600-year history supported by the excellent skills inherited from generation to generation by Masters.

These elegant looking Sakai Takayuki Silver Steel Sujihiki Knives are made from Silver Steel that is known to be rust proof and crafted following the blacksmith process of molding and polishing called “bladed” process.Soft charcoal is used for the handle with special craft method. 

Specifications
Knife Type:  Sujihiki Knife 
Steel Type:  Silver Steel No.3
Blade Type:  Double Edged Blade
Blade Length:  270mm


Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of blade.

If out of stock it will take 2-4 weeks to restock 

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