Behind the Sakai Takayuki knives come a 600-year of knife making history by skilled craftsmen in Sakai, Osaka Prefecture, in Japan. Since then, the excellent workmanship and technology that create these knives remain unchanged. This is also the reason why most people trust Japanese knives.Specifications
Knife Type: Kiritsuke Yanagiba Knife
Steel Type: Silver steel No.3
Blade Type: Single edge blade (available for right-handed and left-handed users
)Blade Length: 270mmBlade Height: 43mmBlade Thickness: 3.7mmHandle Length: 140mmWeight: 202gHandle Material: MagnoliaUse & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
It usually takes 2 –4 weeks for us to restock should this item is not available.