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Sakai Takayuki INOX Japanese Chef Series Chrome and Molybdenum 8A Steel Yanagiba Knife. "Sakai Takayuki INOX (Inox)" are Japanese knives that are easy to sharpen and recommended for business and home use. These knives are sharp and do not rust easily due to their special material called chrome-molybdenum 8A steel.
SpecificationsKnife Type: Sushi Cut Knife Steel Type: Molybdenum SteelBlade Type: Single Edged Blade Blade Length: 240mmBlade Height: 88mmBlade Thickness: 32.0mmHandle Material: Water Buffalo HandleHandle Length: 140mmWeight: 301g
Use & Care- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.- Hand wash with warm water and towel dry.- Use a sharpening stone to maintain the sharpness of blade.