Sakai Takayuki INOX Japanese Chef Series Chrome and Molybdenum 8A Steel Yanagiba Knife. "Sakai Takayuki INOX (Inox)" are Japanese knives that are easy to sharpen and recommended for business and home use. These knives are sharp and do not rust easily due to their special material called chrome-molybdenum 8A steel.
Knife Type: Sushi Cut Knife
Steel Type: Molybdenum Steel
Blade Type: Single Edged Blade
Blade Length: 240mm
Blade Height: 88mm
Blade Thickness: 32.0mm
Handle Material: Water Buffalo Handle
Handle Length: 140mm
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of blade.