Sakai Takayuki INOX Molybdenum Gyuto Japanese Chef Knife 210mm
Our hand crafted stock is extremely limited. Purchase now to avoid any delays!
The Sakai Takayuki INOX Japanese Chef Series knives are highly recommended both for restaurant and home use. Made from chrome and molybdenum 8A grade steel, these knives don’t rust easily.
Steel Type: INOX Molybdenum
Blade Length: 210mm
Handle Length: 115mm
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
It usually takes 2 –4 weeks for us to restock should this item is not available.