Sakai Takayuki INOX Molybdenum Mukimono Knife Japanese Chef Knife 180mm

Sakai Takayuki INOX Japanese Chef Series Chrome and Molybdenum 8A Steel Yanagiba Knife. "Sakai Takayuki INOX (Inox)" are Japanese knives that are easy to sharpen and recommended for business and home use.  These knives are sharp and do not rust easily due to their special material called chrome-molybdenum 8A steel.

Specifications
Knife Type:  Mukimono Knife 
Steel Type: Molybdenum Steel
Blade Type:  Single Edged Blade 
Blade Length: 180mm
Blade Height: 38mm
Blade Thickness: 3.5mm
Handle Material: Water Buffalo Handle
Handle Length: 128mm
Weight: 144g

Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of blade.

If out of stock it will take 2-4 weeks to restock