Sakai Takayuki INOX Hakugin Mirror finish Yanagiba Japanese Chef Knife 270mm with Yew tree handle
Our hand crafted stock is extremely limited. Purchase now to avoid any delays!
Behind the Sakai Takayuki knives come a 600-year of knife making history by skilled craftsmen in Sakai, Osaka Prefecture, in Japan. Since then, the excellent workmanship and technology tha create these knives remain unchanged. This is also the reason why most people trust Japanese knives.
Knife Type: Yanagiba Knife
Steel Type: INOX Hakugin Mirror finish
Blade Type: Double edged blade
Blade Length: 240mm,270mm,300mm
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
It usually takes 2 –4 weeks for us to restock should this item is not available.