Sakai Takayuki Honyaki Blue Steel No.2 Sukjihiki Japanese Chef Knife
Our hand crafted stock is extremely limited. Purchase now to avoid any delays!
Knife Type:Sukjihiki Japanese Chef Knife
Steel Type: Blue Steel No,2
Blade Type: Double-edged Blade
Blade Length: 240mm,270mm
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.