Sakai Takayuki Honyaki Blue Steel No.2 Sukjihiki Japanese Chef Knife

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Behind the Sakai Takayuki knives come a 600-year of knife making history by skilled craftsmen in Sakai, Osaka Prefecture, in Japan. Since then, the excellent workmanship and technology the create these knives remain unchanged. This is also the reason why most people trust Japanese knives.


Knife Type:Sukjihiki Japanese Chef Knife
Steel Type: Blue Steel No,2
Blade Type: Double-edged Blade
Blade Length: 240mm,270mm

- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.

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More than a tool

A knife is a piece of art that a craftsman puts their heart & soul into.