Sakai Takayuki Honyaki Blue Steel No.2 Japanese Chef's Santoku Knife 180mm
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Knife Type: Japanese Chef's Santoku Knife
Steel Type: Blue Steel No,2
Blade Type: Double-edged Blade
Blade Length: 180mm
Blade Thickness: 2.0mm
Blade Height: 44mm
Handle Length: 112mm
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.