Behind the Sakai Takayuki knives come a 600-year of knife making history by skilled craftsmen in Sakai, Osaka Prefecture, in Japan. Since then, the excellent workmanship and technology the create these knives remain unchanged. This is also the reason why most people trust Japanese knives.Specifications:
Knife Type: Japanese Chef's Santoku Knife
Steel Type: Blue Steel No,2
Blade Type: Double-edged Blade
Blade Length: 180mm
Blade Thickness: 2.0mm
Blade Height: 44mm
Handle Length: 112mm
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.