Sakai Takayuki Grand Chef Swedish Steel Japanese Gyuto Chef Knife
Our hand crafted stock is extremely limited. Purchase now to avoid any delays!
This is a high-grade knife designed for chefs, which is manufactured from imported Uddeholm’s special alloy steel from Sweden and resistant to rusting with a very low amount of impurities. The Grand Chef Knife series products use the special Swedish steel manufactured by Uddeholm and offer exceptional sharpness and abrasion and corrosion resistance for many years of service.
Knife Type: Chef's Knife
Steel Type: Uddeholm Swedish stain-resistant steel
Blade Type: Double edged blade
Blade Length: 180mm, 210mm, 240mm, 270mm, 300mm, 330mm
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
It usually takes 2 –4 weeks for us to restock should this item is not available.