Sakai Takayuki Blue Super Gyuto Japanese Chef Knife 190mm
Our hand crafted stock is extremely limited. Purchase now to avoid any delays!
Misono uses state-of-the-art manufacturing process to bring out the best performance in their 440 knives series. Using high quality chromium and molybdenum stainless steels, the Misono 440 series knives are known for their durability and being rust-free. Many professional chefs love and use this knife.
Knife Type: Gyuto Knife
Steel Type: Blue Super
Blade Length: 190mm
Blade Thickness: 2.2mm
Blade Height: 50mm
Handle Length: 140mm
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
It usually takes 2 –4 weeks for us to restock should this item is not available.