Sakai Takayuki AUS10 45 Layer Mirrored Damascus Petty Japanese Chef Knife 80mm

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Behind the Sakai Takayuki knives come a 600-year of knife making history by skilled craftsmen in Sakai, Osaka Prefecture, in Japan. Since then, the excellent workmanship and technology that create these knives remain unchanged. This is also the reason why most people trust Japanese knives.

Knife Type: Petty-Utility  
Blade Type: Double-Edged Blade
Blade Length: 80mm
Blade Thickness: 1.5mm
Blade Height: 18mm
Handle Length: 108mm
Weight: 70g

Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of blade.

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More than a tool

A knife is a piece of art that a craftsman puts their heart & soul into.