Welcome to Seisuke Knife!
This is a beautiful 45 layer folded Damascus steel with an AUS-10 stain-resistant core steel. It has a deer horn handle attached to it.
What is Sakai Takayuki?Behind the Sakai Takayuki knives come a 600-year of knife making history by skilled craftsmen in Sakai, Osaka Prefecture, in Japan. Since then, the excellent workmanship and technology that create these knives remain unchanged. This is also the reason why most people trust Japanese knives.
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. - Hand wash with warm water and towel dry. - Use a sharpening stone to maintain the sharpness of the blade.
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