Sakai Takayuki 45 Layer Damascus Japanese Chef's Gyuto Knife 210mm with Shitan Handle
Our hand crafted stock is extremely limited. Purchase now to avoid any delays!
Knife Type: Gyuto Chef's Knife
Steel Type: AUS10 Stain-resistant steel
Blade Type: Double Edged Blade
Blade Length: 210mm
Handle Material: Pakker Wood hundle
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of blade.
It usually takes 4 –6 weeks for us to restock should this item is not available.