Sakai Takayuki 45 Layer Damascus Hammered Nakiri Japanese Chef Knife 160mm With Chinese Quince Handle
Our hand crafted stock is extremely limited. Purchase now to avoid any delays!
Behind the Sakai Takayuki knives come a 600-year of knife making history by skilled craftsmen in Sakai, Osaka Prefecture, in Japan. Since then, the excellent workmanship and technology tha create these knives remain unchanged. This is also the reason why most people trust Japanese knives.Specifications
Knife Type: Nakiri Chef's Knife
Blade Type: Double Edged Blade
Handle Material: Chinese Quince Handle
Blade Length: 160mm
Blade Thickness: 2.2mm
Blade Height: 44mm
Handle Length: 128mm
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of blade.