Behind the Sakai Takayuki knives come a 600-year of knife making history by skilled craftsmen in Sakai, Osaka Prefecture, in Japan. Since then, the excellent workmanship and technology tha create these knives remain unchanged. This is also the reason why most people trust Japanese knives.
Knife Type: Nakiri Chef's Knife
Blade Type: Double Edged BladeHandle Material:
Chinese Quince Handle
Blade Length: 160mmBlade Thickness: 2.2mm Blade Height: 44mmHandle Length: 128mm Weight: 165g
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of blade.