Sakai Takayuki 45 Layer Damascus Hammered Gyuto Japanese Chef Knife 210mm with Chinese Quince Handle

Product Description
Maximum quantity available reached.

Behind the Sakai Takayuki knives come a 600-year of knife making history by skilled craftsmen in Sakai, Osaka Prefecture, in Japan. Since then, the excellent workmanship and technology tha create these knives remain unchanged. This is also the reason why most people trust Japanese knives.

Knife Type: Gyuto Chef's Knife  
Blade Type: Double Edged Blade
Handle Material:Chinese Quince Handle
Blade Length: 210mm
Blade Thickness: 2.2mm
Blade Height: 43mm
Handle Length: 128mm
Weight: 160g

Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of blade.

Sku: 07455

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